Systems and Services for Extruded Foods and Ingredients

Redesigned SBX Master™ Extruders

A new preconditioner and increased power, torque and speed improve product quality and consistency. Read More

NEW Extruded Sheeted Snacks

Create exciting taste and texture combinations with high consumer appeal using our innovative process. Read More

Baker Perkins' twin-screw extrusion technology is at the heart of versatile systems producing a wide range of high-quality extruded ingredients and snacks.

The Baker Perkins SBX Master™ twin-screw extruder is used extensively in the food production industry. It plays a key part in the modular Snack Master™ concept, which enables a line to be extended with additional process units to broaden the range of products that can be made.

In this sector

Products

Baker Perkins can offer complete systems for the production of food and ingredients through extrusion and other forming methods.

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Processes

Baker Perkins has a long history of providing high-performance process technology that meets the needs of our customers for…

Equipment

Based on the SBX Master™ extruder, systems may be specified to produce any of a wide array of extruded foods, from standard direct…

Customer Services

Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…

Process Support

The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…

Contact

Our contact details, office locations and agents.

Upcoming Events View all

Starts 17 April 2023 PMCA Production Conference - Lancaster, PA

Starts 23 April 2023 ProSweets Special Edition - Cologne, Germany

Starts 01 May 2023 Petfood Forum - Kansas, MO

Starts 04 May 2023 Interpack 2023 - Düsseldorf, Germany

Starts 10 May 2023 CHEMUK - Birmingham, UK

Proven Cost Benefits

With low running costs, minimal waste and fast changeovers, extrusion is an attractive process for snack manufacturers.

Companies of all types and sizes use the technology, from new market entrants to established multi-nationals.

The Snack Master™ Concept

A standard snack production system usually consists of an extruder, dryer and flavouring system.

Special dies and cutters, co-extrusion equipment, dryers, fryers, ovens and coolers can be added to form versatile plants. New products can be introduced quickly, and short-life products become a profitable option.

Meet Market Demand

Companies can enter the market with an uncomplicated extrusion system making standard, direct expanded snacks such as corn curls, chipsticks and maize rings.

As business expands, the system can be extended to make a full portfolio of high specification, added-value products including whole grain / multigrain and sweet or savoury filled pillows.