TruClean™ 390 Rotary Moulder
- Benefits
The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.
Designed for hygiene
Three important principles underpin our approach to hygienic design: reducing debris, improving cleaning and simplifying removal and replacement of components. The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols in accordance with industry guidelines. TruClean™ machines retain all the process and operational benefits of previous generation equipment including outstanding reliability, performance and ease of use.
Low cost of ownership
The 390 retains all the proven operational benefits that have made Baker Perkins’ rotary moulders the industry standard. High efficiency, precise weight control, ease of use and fast changeovers combine with maximum reliability and durability to keep production costs down. Easy cleaning and maintenance minimize labour, downtime and waste.
Easy to operate and maintain
A single drive and push-button control means that operation is simple, with minimum adjustments. Die roll and belt changes can be accomplished rapidly and without the use of tools. A fixed knife arrangement improves reliability, maintenance and hygiene. Guards and other components meet all relevant safety standards, but can be rapidly removed and replaced for simple operation and easy maintenance.
- Specifications
The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.
Specification
Machine widths: 39” (990mm), 48” (1,220mm)
Die roll diameter: 10” (254mm)
Feed roll diameter: 9.375” (238mm)
Rubber pressure roll: 7.56” (192mm) with dual durometer rubber coating
Nominal die roll speed: 7 – 20 rpm
Options
Independent drives for enhanced control
Pneumatic belt tracking for longer belt life
Upgraded PLC with enhanced graphics, recipe management and alarms (SCADA ready)
Tangential knife for fine tuning of piece weight
Bolted construction for lower hygiene requirements
The Die Experts
If you have a cookie, cracker or snack product idea that you would like to produce, give us a call.
The TruClean™ Standard
The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.
Complete Biscuit, Cookie & Cracker Process Lines
Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries
Lifetime Support for Biscuit & Cookie Equipment
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.
