Cookies
Baker Perkins has been the leading supplier of cookie equipment for over 50 years, particularly in North America, the home of the soft dough cookie.
High accuracy wirecut machines are the key to quality cookie production, and the Baker Perkins wirecut are especially designed for the very soft doughs typified by the classic chocolate chip cookie. Our wirecuts combine the ability to control product weights very closely, with gap adjustability that allows large inclusions (typically chocolate chunks, nuts and raisins) to be handled without impairment.
Wirecut machines can be specified with a range of options to ensure they meet your exact requirements. The Baker Perkins TruClean Wirecut combines hygienic design with the ability to control product weights very closely and gap adjustability that allows large inclusions (typically chocolate chunks, nuts and raisins) to be handled without impairment. Another version of our wirecut, the Dualtex, allows filled bars to be produced.
Baker Perkins’ depth of process knowledge is typified by the angled wirecut, which increases band utilization and throughput by producing a ‘nested’ pattern on the band, rather than straight lines of dough pieces. This also improves quality by virtually eliminating the problem of dough piece edge burning caused by heat transfer from the oven band.
One of Baker Perkins' specialities is the Frozen Dough Machine. The dough piece forming process is the same as a wirecut, but dough pieces are laid onto paper for freezing.
Also widely used in the cookie industry are the Baker Perkins EM390 Rotary Moulder, EM Recirc Oven, and Direct Gas Fired (DGF) Oven.
To contact Baker Perkins related to this or any other equipment or services click here.
Related Documents
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Oven Range (US Market)
Overview of all the ovens in the Baker Perkins range
File size: 1049 KB File type: Adobe PDF
