Equipment and Services for the Food Industry
Baker Perkins provides know-how, equipment and systems to
manufacture inventive new products or traditional foods of the
highest quality. Our integrated range of systems reduces ingredient
and operating costs and moves end-product innovation and quality to
the next level.
Our unequaled process knowledge and a wide portfolio of machinery generate improved performance from equipment that is easy to operate, clean and maintain. Advanced process technology provides limitless opportunities for creative end product development while maximizing production efficiency.
Baker Perkins works closely with customers on product concept and development. This relationship extends through supply to installation, commissioning and training. All our production lines can be expanded to enlarge a product range as business grows or market conditions change. Everything we supply is backed by our Lifetime Support program.
ServoForm Soft Confectionery
ServoForm™ Soft Confectionery is a starchless depositor for a range of soft confectinery including toffee, caramel, fondant, fudge and jellies.