Baker Perkins Confectionery Equipment

Baker Perkins provides a full range of process equipment and related services to help our customers compete effectively in the sugar confectinery market Our core technologies of cooking and depositing have been applied to hard candy, lollipops, gums & jellies, toffee & caramels and soft candy. See the full range at www.confectionery-innovations.com

Depositing offers superior product quality greater variety and lower production costs compared with traditional methods such as die forming, starch mogul or cut and wrap. The products command premium prices in the market and, in conjuction with lower production costs, a high rate of return is assured.

Baker Perkins supports its customers throughout the life of each piece of process equipment. Beginning with product and process development trials in our Innovation Centre; continuing through plant design, supply and installation; and finally providing a full range of aftermarket services including spare parts, mould replacement and equipment upgrades.

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