Baker Perkins Confectionery Equipment
Baker Perkins provides a full range of process equipment and related services to help our customers compete effectively in the sugar confectionery market Our core technologies of cooking and depositing have been applied to hard candy, lollipops, gums & jellies, toffee & caramels and soft candy. See the full range at www.confectionery-innovations.com
Depositing offers superior product quality greater variety and lower production costs compared with traditional methods such as die forming, starch mogul or cut and wrap. The products command premium prices in the market and, in conjuction with lower production costs, a high rate of return is assured.
Baker Perkins provides its customers with Lifetime SupportTM for each piece of process equipment Beginning with product and process development trials in our Innovation Centre; continuing through plant design, supply and installation; and finally providing a full range of customer services including spare parts, mould replacement and equipment upgrades.
ServoForm Soft Confectionery
ServoForm™ Soft Confectionery is a starchless depositor for a range of soft confectinery including toffee, caramel, fondant, fudge and jellies.