Share

Supplying a booming economy in Africa

Supplying a booming economy in Africa

A customer in Africa taking advantage of a rapidly expanding economy recently ordered two ServoForm™ starch-free depositing systems.

One line will make hard candies, the other lollipops.

They chose Baker Perkins because of our acknowledged market leadership in high-output systems for high-quality confectionery products.

As technology leaders, we supply systems that combine high quality and output with consistency, reliability and efficiency. In the hard candy sector we offer the potential of endless product development possibilities: multi-colour, multi-component candies in one, two, three and four colours; in stripes or layers, with one or two hard or soft centre-fills, and with every possible colour and flavour.

The three main types of lollipops are the classic ball pop, double ball or shaped pops, and flat lollipops in a variety of shapes. By varying the colours, flavours, patterns, fillings and textures within these shapes it is possible to create an unending flow of new product ideas to stimulate and sustain the interest of consumers.

Read more:

Baker Perkins' Confectionery Cooking & Depositing Processes

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…

23 February 2021

Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…

09 February 2021

New UK #vacancy: We require a Commissioning Engineer for commissioning of food industry equipment and supervision o… twitter.com/i/web/status/1…

05 February 2021

After buying in cookies from a third party manufacturer, a company in Asia decided to take production in-house. The… twitter.com/i/web/status/1…

25 January 2021

We have a new UK #vacancy for a Production Engineer (Fabricator) at our Peterborough facility; full details can be… twitter.com/i/web/status/1…

18 December 2020

Join Rob Francis and Chris Dodd at @amsocbaking’s webinar on Wednesday, December 16th, 12 to 1pm ET. Rob and Chris… twitter.com/i/web/status/1…

14 December 2020