Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Read More
Blog: Cookie weight variation – the causes and the cures
12 May 2021
News Biscuit, Cookie & Cracker
Blog: Unique heating control enhances TruBake™ DGF biscuit ovens
13 April 2021
Most DGF ovens offer the ability to radically adjust heating to suit each individual product. Baker Perkins’ TruBake™ DGF oven incorporates these capabilities, plus a unique, exclusive additional control feature. Read More
Industry 4.0 - Optimisation through intelligent analysis of process performance
08 March 2021
Technology to ensure equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Read More
Asian company takes cookie production in-house
25 January 2021
A review of leading suppliers confirmed Baker Perkins’ superior technology and reliability as a partner for a project of major importance. Read More
Schenck Process Group completes acquisition of Baker Perkins
16 November 2020
Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed on 16th of October, subject to regulatory approval which was granted on 13th November. Read More
Schenck Process to acquire Baker Perkins
16 October 2020
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins. Read More
Modern cracker equipment based on traditional values
07 September 2020
An Asian customer returned to Baker Perkins to order a complete sheet forming and cutting line to make a variety of flavoured crackers. Read More
Security for another 17 years
15 July 2020
Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More
Blog: The key to control in rotary moulding is adjustability
18 June 2020
Control of process variables including weight, size and texture is the route to unvarying accuracy – and the key to control is adjustability. Read More
Welcoming Ken Miller to our Grand Rapids, MI team
27 May 2020
Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market. Read More
Meet our new USA Applications & Process Team
18 May 2020
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More
COVID-19: Parts and Service update
20 April 2020
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways in which we can provide additional support, particularly on parts. Read More
COVID-19: A note to our customers
25 March 2020
Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More
Industry 4.0 – exploiting digital data to enhance decision making
19 February 2020
With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More
Blog: Baker Perkins’ unique system ensures even baking
09 December 2019
A stable and reliable baking environment that provides even baking across the full width of the oven band is crucial to achieving the consistency cookie and biscuit makers demand in a highly competitive market. Read More
Book your Baker Perkins Annual Oven Safety Inspection
11 September 2019
The oven inspection program offered by Baker Perkins enables you to meet all your legal obligations under OSHA for an annual safety check. Read More
New cookie weight control technology provides significant potential for improved profitability
21 August 2019
The new TruWeight™ assisted weight control system for wirecuts reduces variations in cookie piece weights by individually adjusting the output from each die cup. Read More
A stable and predictable baking environment with the new TruBake™ HiCirc oven
12 August 2019
The new TruBake™ HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. Read More
Baker Perkins Inc. prepares for growth
16 July 2019
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More
Gerard Nelson appointed International Sales Manager for the Biscuit business
20 May 2019
Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the appointment of Gerard Nelson as International Sales Manager. Read More
New video demonstrates Series3 rotary moulder benefits
14 May 2019
A new video from Baker Perkins shows how the innovative TruClean™ Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene for soft dough biscuit and sandwich cookie production. Read More
The Die Guys: Baker Perkins’ process expertise in every die
26 February 2019
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options, our Die Guys are ready to help. Read More
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
28 January 2019
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More
Blog: Clear opportunities for frozen dough cookies
08 January 2019
A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More
David Welch returns as Chief Engineer, Biscuit
10 December 2018
David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers. Read More
Strengthening Aftermarket support in North America
15 November 2018
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More
Tammy Christian appointed for cookie, cracker and extrusion sales in Western USA
30 October 2018
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More
Baker Perkins maintains its registration to ISO 9001:2015
04 September 2018
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More
NEW TruClean™ Series3 rotary moulder for soft dough biscuits and cookies
29 August 2018
The TruClean™ Series3 is designed for consistency at high outputs in environments where close control of size, weight and texture are essential. Read More
Opportunities for one year industrial placements (July 2018-July 2019)
02 January 2018
Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More
Blog: Avoiding the low-cost moulder trap
14 August 2017
A basic or even slightly enhanced rotary moulder may appear to be good value at the outset: but if it can’t cope with recipe changes, new products or increases in output, it may prove to be a false economy. Read More
Baker Perkins UK and US Senior Management appointments: May 2017
31 May 2017Management appointments in Peterborough and Grand Rapids. Read More
New TruClean™ three roll sheeter and gauge roll
10 April 2017
The new TruClean™ three roll sheeter and gauge roll bring major benefits in maintenance and hygiene for crackers and snack production. Read More
New encapsulating system for high-value filled cookies
23 November 2016
Baker Perkins has developed an innovative encapsulating system enabling high-value filled cookies to be made on any Baker Perkins wirecut machine. Read More
New servo-driven TruClean™ Wirecut
07 November 2016
Baker Perkins has introduced a new servo-driven version of its well-proven TruClean™ Wirecut machine to form cookies and bars from soft dough. Read More
Baker Perkins at IBIE 2016 - Las Vegas, NV
17 October 2016
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, October 8th - 11th, 2016. Read More
Blog: The myth of indirect convection
06 May 2016Since the introduction of indirect convection ovens, the perception has gradually taken hold that they are more efficient than direct convection ovens. Read More
Baker Perkins UK and US Appointments: April 2016
25 April 2016Management appointments in Peterborough and Grand Rapids. Read More
Forming and cutting lines upgraded to TruClean™ standards to benefit maintenance and cut costs
15 February 2016
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to TruClean™ standards, bringing major benefits in maintenance and hygiene, with lower costs and faster changeovers. Read More
Baker Perkins at Gulfood Manufacturing 2015 - Dubai, UAE
27 October 2015
Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More
Sweet and Snack Tec 2015 - New Delhi, India
22 September 2015
Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More
A successful IBA for Baker Perkins
21 September 2015
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Read More
NEW TruBake™ biscuit oven brings efficiency, hygiene and quality
20 September 2015
The TruBake™ is the latest generation of Baker Perkins' direct convection oven, based on technology proven worldwide baking every type of biscuit, cookie and cracker. Read More
Asia Food Expo - Manila, Philippines
09 September 2015
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia Food Expo in Manila, Philippines in September. Read More
B&CMA Technical Conference 2015 - Tampa, FL
03 May 2015Baker Perkins attended the B&CMA's 90th Annual Technical Conference at The Hilton Tampa Downtown in Tampa, Florida, May 3rd -6th, 2015. Read More
Blog: Global growth for the frozen dough cookie
05 March 2015
American soft cookies, baked at the point of sale from frozen dough, are an everyday treat in their home territory, but until now have been a niche product elsewhere. Read More
Food Processing & Packaging Exposyum (FPPE) 2014 - Nairobi, Kenya
18 November 2014
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More
A complete biscuit plant capability highlighted at Gulfood
09 November 2014
The ability to engineer complete, automatic biscuit plants was stressed by Baker Perkins at Gulfood Manufacturing. Read More
Gulfood Manufacturing 2014 - Dubai, UAE
09 November 2014
Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More
Focus on bar capability at Pack Expo 2014
02 November 2014
Baker Perkins’ presence on booth 10223 at Pack Expo emphasized a proven capability to meet the rapidly rising demand for bar products. Read More
Pack Expo 2014 - Chicago, IL
02 November 2014
Baker Perkins was at Pack Expo 2014 in Chicago, IL, November 2nd - 5th, 2014 - Booth 10223 Read More
Blog: Why use a dough mixer with shaft AND blade?
06 October 2014
Many of the causes of inconsistent mixing have been eliminated over the years but there is one that lingers: mixer blades with centre-shafts. Read More
Sales Director appointed at Grand Rapids
20 June 2014
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More
Baker Perkins at Interpack 2014: What Was There
28 May 2014
Full details of Baker Perkins' stand at Interpack 2014 (Messe Düsseldorf, Germany, 8th - 14th May 2014 - Hall 04 / C21) Read More
Flexible, low-cost biscuit production at Interpack 2014
08 May 2014
Biscuit equipment on show at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 Read More
Blog: Reasons to visit Interpack
08 May 2014
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Interpack 2014 - Düsseldorf, Germany
08 May 2014
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Sales organisation strengthened
12 November 2013
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team manager and a sales support team manager. Read More
Frozen dough for American soft cookies
07 November 2013
Baker Perkins range introduced worldwide. Read More
New production concept for frozen dough cookies introduced at IBIE 2013
10 October 2013
Baker Perkins introduced a new concept offering superior levels of performance, choice and hygiene in the production of frozen dough for soft cookies at IBIE 2013. Read More
Updated and extended range of rotary moulders introduced at IBIE 2013
10 October 2013
An updated and extended range of hygienic rotary moulders was introduced by Baker Perkins at IBIE 2013. Read More
TruClean™ wirecut combines high quality with minimal cost at IBIE 2013
10 October 2013
The Baker Perkins TruClean™ wirecut machine for soft dough cookies and bars minimizes cost of ownership and improves hygiene, while maintaining outstanding levels of quality. Read More
Upgrades improve hygiene performance at IBIE 2013
10 October 2013
Two upgrades which improve the hygiene performance of existing Baker Perkins equipment were introduced at IBIE 2013. Read More
Shaftless mixers raise efficiency and hygiene at IBIE 2013
10 October 2013
A range of mixers to handle every type of cookie and cracker dough was introduced to the North American market by Baker Perkins at IBIE 2013. Read More
New White Paper: The Effect of Dies on Rotary Moulded Products and Productivity
27 August 2013
White paper by Sam Pallottini, Dies Business Manager at Baker Perkins Inc. Read More
Propak Africa 2013: Johannesburg, March 12-15
16 March 2013
Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and biscuit industries at Propak Africa in Johannesburg from March 12 to 15, 2013. Read More
Complete processing capability for Biscuits, Cookies & Crackers at Propak Africa 2013
16 March 2013
Hygienically designed forming machines with improved performance were highlighted by Baker Perkins at Propak Africa in Johannesburg. Read More
Biscuit, Cookie & Cracker process innovation highlighted at Pack Expo 2012
01 November 2012
Baker Perkins focused on its process innovation capability for the cookie and cracker sectors at Pack Expo. Read More
Pack Expo 2012: Chicago, October 28-31
01 November 2012
Baker Perkins highlighted its process and product innovation capability for the confectionery, cereal, snack and cookie and cracker sectors at Pack Expo, Chicago, October 28-31 2012. Read More
Bar capability for new TruClean™ wirecut
16 June 2011
The Baker Perkins TruClean™ wirecut machine can now produce a variety of bars, in addition to soft dough cookies. Read More
New biscuit forming equipment on show at Interpack 2011
19 May 2011
New TruClean™ forming equipment for biscuits, crackers and cookies, designed to minimize costs and improve hygiene while maintaining outstanding levels of quality, was introduced by Baker Perkins at Interpack 2011. Read More
Baker Perkins at Interpack 2011
19 May 2011
Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011. Read More
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