As the business continues to grow and we look to attract new talent, we’ve introduced a new initiative over the last 12 months to give potential candidates a first-hand insight into Baker Perkins. Read More
With nearly 46 years’ service under his belt, today we say goodbye to Stuart Taylor, who clocks off as our third longest standing employee. Read More
Having lent our support in previous years, we continue our sponsorship of the Engineering/Manufacturing Apprentice of the Year award and are proud to have nominated our own employees. Read More
A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benefits to customers of Baker Perkins Inc’s die business in North America. Read More
The Schenck Process Group (SPG) financial year highlights for 2021 - the first full year since the acquisition of Baker Perkins in 2020 - show a strong performance, with the food industry as a clear focus area for the future. Read More
Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites. Read More
Baker Perkins has strengthened its presence in Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales Manager for the confectionery and biscuit sectors. Read More
Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Read More
Most DGF ovens offer the ability to radically adjust heating to suit each individual product. Baker Perkins’ TruBake™ DGF oven incorporates these capabilities, plus a unique, exclusive additional control feature. Read More
Technology to ensure equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Read More
A review of leading suppliers confirmed Baker Perkins’ superior technology and reliability as a partner for a project of major importance. Read More
Schenck Process Group (SPG) has completed its acquisition of Baker Perkins. The deal was signed on 16th of October, subject to regulatory approval which was granted on 13th November. Read More
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins. Read More
An Asian customer returned to Baker Perkins to order a complete sheet forming and cutting line to make a variety of flavoured crackers. Read More
Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More
Control of process variables including weight, size and texture is the route to unvarying accuracy – and the key to control is adjustability. Read More
Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market. Read More
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways in which we can provide additional support, particularly on parts. Read More
Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More
With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More
A stable and reliable baking environment that provides even baking across the full width of the oven band is crucial to achieving the consistency cookie and biscuit makers demand in a highly competitive market. Read More
The oven inspection program offered by Baker Perkins enables you to meet all your legal obligations under OSHA for an annual safety check. Read More
The new TruWeight™ assisted weight control system for wirecuts reduces variations in cookie piece weights by individually adjusting the output from each die cup. Read More
The new TruBake™ HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. Read More
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More
Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the appointment of Gerard Nelson as International Sales Manager. Read More
A new video from Baker Perkins shows how the innovative TruClean™ Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene for soft dough biscuit and sandwich cookie production. Read More
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options, our Die Guys are ready to help. Read More
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More
A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More
David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers. Read More
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More
The TruClean™ Series3 is designed for consistency at high outputs in environments where close control of size, weight and texture are essential. Read More
Ideal for students studying towards degrees in Engineering (Electrical/Electronic, Mechanical, Design or Manufacturing), Food Technology or Food Engineering. Read More
A basic or even slightly enhanced rotary moulder may appear to be good value at the outset: but if it can’t cope with recipe changes, new products or increases in output, it may prove to be a false economy. Read More
Management appointments in Peterborough and Grand Rapids. Read More
The new TruClean™ three roll sheeter and gauge roll bring major benefits in maintenance and hygiene for crackers and snack production. Read More
Baker Perkins has developed an innovative encapsulating system enabling high-value filled cookies to be made on any Baker Perkins wirecut machine. Read More
Baker Perkins has introduced a new servo-driven version of its well-proven TruClean™ Wirecut machine to form cookies and bars from soft dough. Read More
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, October 8th - 11th, 2016. Read More
Since the introduction of indirect convection ovens, the perception has gradually taken hold that they are more efficient than direct convection ovens. Read More
Management appointments in Peterborough and Grand Rapids. Read More
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to TruClean™ standards, bringing major benefits in maintenance and hygiene, with lower costs and faster changeovers. Read More
Baker Perkins exhibited at Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 27th - 29th October, 2015 Read More
Baker Perkins' process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet and Snack Tec India in New Delhi in September. Read More
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Read More
The TruBake™ is the latest generation of Baker Perkins' direct convection oven, based on technology proven worldwide baking every type of biscuit, cookie and cracker. Read More
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia Food Expo in Manila, Philippines in September. Read More
Baker Perkins attended the B&CMA's 90th Annual Technical Conference at The Hilton Tampa Downtown in Tampa, Florida, May 3rd -6th, 2015. Read More
American soft cookies, baked at the point of sale from frozen dough, are an everyday treat in their home territory, but until now have been a niche product elsewhere. Read More
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More
The ability to engineer complete, automatic biscuit plants was stressed by Baker Perkins at Gulfood Manufacturing. Read More
Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More
Baker Perkins’ presence on booth 10223 at Pack Expo emphasized a proven capability to meet the rapidly rising demand for bar products. Read More
Baker Perkins was at Pack Expo 2014 in Chicago, IL, November 2nd - 5th, 2014 - Booth 10223 Read More
Many of the causes of inconsistent mixing have been eliminated over the years but there is one that lingers: mixer blades with centre-shafts. Read More
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. Read More
Full details of Baker Perkins' stand at Interpack 2014 (Messe Düsseldorf, Germany, 8th - 14th May 2014 - Hall 04 / C21) Read More
Biscuit equipment on show at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 Read More
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th - 14th May 2014 to demonstrate our confectionery, snack, biscuit and cereal processes. Read More
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team manager and a sales support team manager. Read More
Baker Perkins range introduced worldwide. Read More
Baker Perkins introduced a new concept offering superior levels of performance, choice and hygiene in the production of frozen dough for soft cookies at IBIE 2013. Read More
An updated and extended range of hygienic rotary moulders was introduced by Baker Perkins at IBIE 2013. Read More
The Baker Perkins TruClean™ wirecut machine for soft dough cookies and bars minimizes cost of ownership and improves hygiene, while maintaining outstanding levels of quality. Read More
Two upgrades which improve the hygiene performance of existing Baker Perkins equipment were introduced at IBIE 2013. Read More
A range of mixers to handle every type of cookie and cracker dough was introduced to the North American market by Baker Perkins at IBIE 2013. Read More
White paper by Sam Pallottini, Dies Business Manager at Baker Perkins Inc. Read More
Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and biscuit industries at Propak Africa in Johannesburg from March 12 to 15, 2013. Read More
Hygienically designed forming machines with improved performance were highlighted by Baker Perkins at Propak Africa in Johannesburg. Read More
Baker Perkins focused on its process innovation capability for the cookie and cracker sectors at Pack Expo. Read More
Baker Perkins highlighted its process and product innovation capability for the confectionery, cereal, snack and cookie and cracker sectors at Pack Expo, Chicago, October 28-31 2012. Read More
The Baker Perkins TruClean™ wirecut machine can now produce a variety of bars, in addition to soft dough cookies. Read More
New TruClean™ forming equipment for biscuits, crackers and cookies, designed to minimize costs and improve hygiene while maintaining outstanding levels of quality, was introduced by Baker Perkins at Interpack 2011. Read More
Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011. Read More
Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…
15 September 2022Baker Perkins will be exhibiting at IBIE @BakingExpo at the Las Vegas Convention Center from Sunday, September 18th… twitter.com/i/web/status/1…
12 September 2022We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i… twitter.com/i/web/status/1…
25 August 2022Recruitment Days prove the perfect introduction to Baker Perkins for new starters: bakerperkins.com/news/recruitme… https://t.co/9fm0LqlAxY
18 August 2022A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou… twitter.com/i/web/status/1…
20 July 2022Join us and @peterboroughtel in the search for the best apprentices, employers and mentors across Greater Peterboro… twitter.com/i/web/status/1…
08 July 2022Please complete all highlighted fields
Baker Perkins Ltd
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
United Kingdom
Tel: +44 1733 283000
Fax: +44 1733 283001
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Baker Perkins Inc
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512-2027
USA
Tel: +1 616 784 3111
Fax: +1 616 784 0973
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