Improved Tweedy™ Mixer 385 Impact Plate

Improved Tweedy™ Mixer 385 Impact Plate

Baker Perkins have developed a new Tweedy™ Mixer 385 Impact Plate to improve energy transfer to the dough to give an even and consistent dough temperature during the mix.

This results in an improved dough discharge that prevents re-working of left-over dough, a more consistent end product, and easier dough handling throughout the process.


  • Typical mixing times are reduced by ~30 seconds
  • Improved resistance and shearing effect enhances gluten bonds: the dough is more elastic and workable, aiding the dough moulding process
  • Improved throughput to up to 400kg per hour, with enhanced dough control and spacing through the divider
  • Reduced energy consumption due to the reduced mixing time
  • Energy cost savings give a return on investment in less than 1 year (dependant on mixes per hour and operational shift pattern) 

If you’d like to schedule a trial to demonstrate the advantages first hand, please get in touch using the details below:

Contact Us


Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production……

15 September 2022

Baker Perkins will be exhibiting at IBIE @BakingExpo at the Las Vegas Convention Center from Sunday, September 18th……

12 September 2022

We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i……

25 August 2022

Recruitment Days prove the perfect introduction to Baker Perkins for new starters:…

18 August 2022

A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou……

20 July 2022

Join us and @peterboroughtel in the search for the best apprentices, employers and mentors across Greater Peterboro……

08 July 2022