News 2012

This article by Martin Bond, Baker Perkins' chief engineer for Confectionery, was first published in the November 2012 edition of Confectionery Production magazine. Read More

Baker Perkins highlighted its process and product innovation capability for the cereal sector at Pack Expo. Read More

Baker Perkins focused on the potential for new, high-quality deposited candies and lollipops at Pack Expo. Read More

Baker Perkins stressed its ability to provide inventive processes and products for the snack industry at Pack Expo. Read More

Baker Perkins focused on its process innovation capability for the cookie and cracker sectors at Pack Expo. Read More

Baker Perkins highlighted its process and product innovation capability for the confectionery, cereal, snack and cookie and cracker sectors at Pack Expo, Chicago, October 28-31 2012. Read More

Baker Perkins exhibited three bakery forming machines with new cost-saving and efficiency features at IBA 2012. Read More

Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More

TruClean™ standards for pet food moulding. Read More

High value centre-filled soft confectionery. Read More