News 2011

Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master™ system for production of a wide variety of co-extruded snacks and cereals. Read More

New energy saving technology enhancing the efficiency of the Baker Perkins Microfilm™ confectionery cooker has been introduced by Baker Perkins. Read More

The running costs of all Baker Perkins Accurist™ dough dividers can be reduced simply by fitting new design dies. Read More

A high-output addition to the range of Baker Perkins SBX Master™ twin-screw extruders offers snack manufacturers significantly higher capacities over a broad range of end products. Read More

Innovative features for automatic cleaning, easier operation and reduced maintenance and running costs have been achieved while retaining all the process benefits associated with the ServoForm™ range. Read More

The Baker Perkins TruClean™ wirecut machine can now produce a variety of bars, in addition to soft dough cookies. Read More

Baker Perkins’ ability to extend and improve the performance of existing cereal lines with minimal investment was highlighted at Interpack 2011. Read More

A new generation of the ServoForm™ confectionery depositor range with automatic cleaning, easier operation and reduced maintenance was launched by Baker Perkins at Interpack 2011. Read More

Three new enhancements to the Baker Perkins Snack Master™ extrusion system were highlighted at Interpack 2011. Read More

New TruClean™ forming equipment for biscuits, crackers and cookies, designed to minimize costs and improve hygiene while maintaining outstanding levels of quality, was introduced by Baker Perkins at Interpack 2011. Read More