Extruded Snacks

Baker Perkins’ snacks systems are based on extrusion, and on proven, innovative methods adapted from other food industry sectors. The ability to use a range of basic ingredients ensures their relevance throughout the world.

A choice of production methods presents an extensive variety of product opportunities. Many systems can be easily and quickly adjusted to generate a variety of extruded snacks, allowing companies to keep pace with fast-changing consumer demand in a dynamic market. Extrusion systems can be expanded as a business grows and more complex, added-value snacks are needed.

Product choice ranges from standard balls, curls, rings and chipsticks, to complex, high-value extruded snacks in intriguing shapes, with flavoursome fillings. The ability to add virtually any colour and flavour allows every snack to be tailored to meet local customs and taste.

Shaped Snacks

Premium Snacks