Starts 17 April 2023
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Upcoming Events
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Starts 23 April 2023
ProSweets Special Edition - Cologne, Germany
Starts 01 May 2023
Petfood Forum - Kansas, MO
Starts 04 May 2023
Interpack 2023 - Düsseldorf, Germany
Starts 10 May 2023
CHEMUK - Birmingham, UK
Latest News
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Published 16 February 2023
Apprenticeships: making the perfect start at Baker Perkins
Published 30 January 2023
Dan Smith retires from Grand Rapids
Published 08 December 2022
NEW: ServoForm™ Mini+ with mould lift for viscous or filled products
Published 14 November 2022
Movember: meet David Walker, Team Factory captain
Published 07 November 2022
