Starts 29 February 2020
Equipment
Based on the SBX Master™ extruder, systems may be specified to produce any of a wide array of extruded foods, from standard direct expanded curls, rings and puffs to complex, multi-component premium products and ingredients.
Upcoming Events
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Starts 01 March 2020
ASB BakingTech 2020 - Chicago, IL
Starts 12 March 2020
Paintindia 2020 - Mumbai, India
Starts 16 March 2020
CBD Global Summit - London, UK
Starts 19 March 2020
Paintistanbul & Turkcoat 2020 - Istanbul, Turkey
Latest News
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Published 19 February 2020
Industry 4.0 – exploiting digital data to enhance decision making
Published 29 January 2020
Accurate and hygienic cooking and depositing for active and functional ingredients
Published 20 January 2020
Setting time for gelatin gummies reduced to 15 minutes
Published 13 January 2020
JellyCook™ - a new small batch cooker for gummy candy
Published 09 December 2019
