Starts 24 August 2022
Equipment
Based on the SBX Master™ extruder, systems may be specified to produce any of a wide array of extruded foods, from standard direct expanded curls, rings and puffs to complex, multi-component premium products and ingredients.
Upcoming Events
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Starts 08 September 2022
Powder Coating Summit - Lombard, IL
Starts 08 September 2022
Plant Based World Conference and Expo - New York, NY
Starts 09 September 2022
Confectionery Production World Confectionery Conference - Brussels, Belgium
Starts 14 September 2022
ANUTEC International FoodTec India - Mumbai, India
Latest News
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Published 15 June 2022
Register for our free online Bakery training courses
Published 17 May 2022
Productivity up, costs down with MAX³
Published 11 May 2022
New technology means quicker die delivery
Published 20 April 2022
Schenck Process Announces Strong Q4 and Full Year 2021 Results
Published 08 April 2022
