Flake Master™ Flaking Mill
- Benefits
Baker Perkins' Flake Master™ Flaking Mill provides consistent processing of a wide range of flakes. These include corn, bran and multigrain; traditionally-cooked grains and extruded pellets can also be processed. Process conditions are accurately controlled for optimum performance and delivery of consistent, high-quality flakes. Increased hygiene levels and easy access to all machine parts contribute to ease of cleaning and maintenance.
High quality flakes
Very high flake-quality is achieved through accurate control of the main process variables. The roll surface is maintained at a constant temperature by a high-capacity water-cooling system to ensure optimum flake consistency. Advanced control technology maintains a pre-set gap between the rolls to achieve the desired flake thickness, regardless of the force required. A dynamic feeder separates the grains to maintain product integrity. Unique oscillating scraper blades slowly move back and forth across the roll surface to reduce uneven roll wear and ensuring even heat distribution.
Simple cleaning and maintenance
Open design with the motors outside the frames provides good visibility of the process and easy access for cleaning and maintenance. The belt-drive arrangement is simple and features maintenance-free timing belts. The removable discharge conveyor, mounted on slide rails, allows easy access to the delivery chute and underside of unit for cleaning and maintenance.
Easy to operate
PLC control with touch-screen HMI provides clear visualisation of the process and intuitive operation. There is a recipe driven setup facility, and comprehensive alarm functions and history.
Low cost of ownership
Flaking mills run for about 10,000 hours before any maintenance is necessary. They are then re-machined and this can be done up to 20 times to give a maximum operating life of 200,000 hours.
- Specifications
Baker Perkins' Flake Master™ Flaking Mill provides consistent processing of a wide range of flakes. These include corn, bran and multigrain; traditionally-cooked grains and extruded pellets can also be processed. Process conditions are accurately controlled for optimum performance and delivery of consistent, high-quality flakes. Increased hygiene levels and easy access to all machine parts contribute to ease of cleaning and maintenance.
Range & Specifications
Machines with 975 and 1,275mm roll-widths offer outputs of 1,000 and 1,750 kg/hour respectively, based on cornflakes before drying and toasting.
975mm Width 1,275mm Width Nominal Output 1,000kg/hr 1,750kg/hr Roll Drive (Each) 45 kW 55 kW Roll Clamping Force Up to 73 tonnes Up to 73 tonnes Roll Speed 160 rpm 160 rpm Gap Control Resolution 10 Microns 10 Microns Min Cooling Water Flow Rate (Per Roll) 10,000 Litre/hr 10,000 Litre/hr Options
- Optional product feed sensors to prevent touching rolls
- Differential roll speeds
Infeed Options
- Grooved roll - typically for corn grits
- Vibratory infeed - typically for extruded pellets
- Distribution box - typically for whole grain wheat
Discharge Options
- Reversible discharge conveyor
- Vibratory discharge conveyor
- Vacuum take-off system with sampling tray
- We can also supply through-floor hoppers
Cereal Master™ Traditional Cereal Equipment

Equipment for all types of traditionally flaked and extruded breakfast cereals
Lifetime Support for Cereal Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.