Cereal Production Equipment

Systems and Services for the Breakfast Cereal Industry

Redesigned SBX Master™ Extruders

A new preconditioner and increased power, torque and speed improve product quality and consistency. Read More

High Quality Granola Production

Everything you need for the production of kibbled cereal clusters and baked granola bars. Read More

A range of unit machines combined with the process knowledge and engineering expertise to integrate them into reliable and flexible high-output systems enables Baker Perkins to provide equipment for virtually every kind of breakfast cereal: from traditional corn flakes, to modern filled pillows, to kibbled granola cereal and baked granola bars.

The range includes extruders, cereal cookers, flaking rolls, shredders, toasters and syrup coating units that can be used to form versatile plants. Each machine is specified to match the customer’s product and output needs.

In this sector

Products

Baker Perkins offers complete systems for all types of traditionally flaked and extruded breakfast cereal, including innovative and…

Processes

Baker Perkins' Cereal Master™ systems are high-efficiency unit machines and production lines for a wide variety of traditional and…

Equipment

Baker Perkins combines a portfolio of best-in-class unit machines with the process knowledge and engineering expertise to create…

Customer Services

Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…

Process Support

The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…

Contact

Our contact details, office locations and agents.

Worldclass Innovation, Support and Services

Complete Systems

Cereal lines use a process based on either a rotary steam cooker or a twin-screw extruder.

In both cases, a range of flaking rolls, toasters, shredders, dryers and syrup coating units can be added to form versatile plants, each one specified to match the customer’s product and output needs.

Versatile Processes

Rotary steam cooking is the traditional method of cooking grains used in healthy, high-quality, and high-value cereals.

Twin-screw extrusion is a more versatile process that can be used for flakes and extruded cereals as well as co-extruded filled pillows - a chocolate or cream filling surrounded by a crisp outer shell.

Expand to Meet Demand

The ability to incorporate additional units into a line to extend a product portfolio is fundamental to the decision of many manufacturers to invest with Baker Perkins

A modular approach to process design allows the system to expand as the producer’s business grows or the market develops.