Products
Baker Perkins offers complete systems for all types of traditionally flaked and extruded breakfast cereal, including innovative and…
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Systems and Services for the Breakfast Cereal Industry
A range of unit machines combined with the process knowledge and engineering expertise to integrate them into reliable and flexible high-output systems enables Baker Perkins to provide equipment for virtually every kind of breakfast cereal: from traditional corn flakes, to modern filled pillows, to kibbled granola cereal and baked granola bars.
The range includes extruders, cereal cookers, flaking rolls, shredders, toasters and syrup coating units that can be used to form versatile plants. Each machine is specified to match the customer’s product and output needs.
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Processes
Baker Perkins' Cereal Master™ systems are high-efficiency unit machines and production lines for a wide variety of traditional and…
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Equipment
Baker Perkins combines a portfolio of best-in-class unit machines with the process knowledge and engineering expertise to create…
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 19 August 2020
Starts 09 September 2020
ProPak Vietnam - Ho Chi Minh City, Vietnam
Starts 10 September 2020
Iftech - Karachi, Pakistan
Starts 11 September 2020
Confectionery Production World Confectionery Conference - Brussels, Belgium
Starts 24 September 2020
Powder Coating Summit 2020 - Columbus, OH
Latest News
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Published 03 June 2020
Developing new technology for commercial production of meat substitutes
Published 27 May 2020
Welcoming Ken Miller to our Grand Rapids, MI team
Published 18 May 2020
Meet our new USA Applications & Process Team
Published 20 April 2020
COVID-19: Parts and Service update
Published 25 March 2020
COVID-19: A note to our customers
Worldclass Innovation, Support and Services
Complete Systems
Cereal lines use a process based on either a rotary steam cooker or a twin-screw extruder.
In both cases, a range of flaking rolls, toasters, shredders, dryers and syrup coating units can be added to form versatile plants, each one specified to match the customer’s product and output needs.
Versatile Processes
Rotary steam cooking is the traditional method of cooking grains used in healthy, high-quality, and high-value cereals.
Twin-screw extrusion is a more versatile process that can be used for flakes and extruded cereals as well as co-extruded filled pillows - a chocolate or cream filling surrounded by a crisp outer shell.
Expand to Meet Demand
The ability to incorporate additional units into a line to extend a product portfolio is fundamental to the decision of many manufacturers to invest with Baker Perkins
A modular approach to process design allows the system to expand as the producer’s business grows or the market develops.
