Starts 12 October 2022
Processes
Precise mixing, accurate weight control and gentle dough handling all contribute to performance that drives bread quality up and production costs down.
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Latest News
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Published 27 September 2022
Profile: Mark Griffin, Peterborough Apprenticeship Awards 2022 finalist
Published 24 August 2022
STEM careers: Catherine Cooper, Senior Food Technologist
Published 18 August 2022
Recruitment Days prove the perfect introduction to Baker Perkins for new starters
Published 28 July 2022
Former apprentice retires in his fifth decade of service
Published 20 July 2022
