Baked Snacks

The baked snacks market continues to grow, fuelled by rising demand for healthier foods as well as interest in new snack formats.

Low-fat versions of conventional fried snacks have limited appeal because they can be perceived as inferior to the original, whereas baked snacks are seen as products in their own right.

Baking maximizes the flavour and colour potential of low-fat ingredients, while the forming offers ample opportunity to create appealing textures as well as attractive shapes and patterns.