TruClean™ Rotary Moulders
Baker Perkins continuously develops equipment to improve performance and reduce cost of ownership. Many developments are available as upgrades for existing machinery; they address problems such as insufficient capacity, poor reliability and outdated hygiene standards. Original machine performance can be exceeded, and service life given a worthwhile extension.
Upgrades available for Baker Perkins' TruClean™ rotary moulders include:
VFD (Variable Frequency Drive) motors
Infinitely adjustable speed control improves accuracy levels to 0.1%. This compares with the 2 to 4% of previous generation drives. A VFD can cost less than replacing an obsolete mechanical drive.
Pneumatic belt tracking
Belt life is longer as the band is protected from damage caused by ‘wander’. Hygiene is improved and waste cut, because the product avoids the edge of the band.
Linked to an integrated feed system this eliminates reliance on operators to spread dough evenly across the hopper. An even feed contributes to accurate weight control.
Closer configuration means an extra row can be deposited on the oven band.
Technical Bulletin: Rotary Moulder Rebuilds and Upgrades
Technical Bulletin: Hygienic Upgrades
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