Technology for Snack Products
Baker Perkins is continually developing innovative processes for snack production that can be installed either as part of a new line or to extend the capability of an existing one. These high capacity lines can be set up to make both traditional snacks and the new generation of healthy snacks.
The full equipment range covers the production of high quality direct expanded, extruded, co-extruded and baked snacks.
Baker Perkins provides its customers with Lifetime SupportTM for each piece of process equipment. Beginning with product and process development trials in our Innovation Centre; continuing through plant design, supply and installation; and finally providing a full range of customer services including spare parts, mould replacement and equipment upgrades.
CoEx Master Pillow Crimper
Designed to crimp and seal up to four rows of centre filled or hollow tubes from the exit of a twin screw cooker extruder.