Enerjet Oven
This impingement oven provides a high rate of convection using nozzles that blast distinct columns of air, giving extremely high heat transfer rates, and consequently rapid baking. It is ideal for applications where a considerable amount of drying is involved and short bake times are preferred, products such as pizza, pies, pastry and pet food.
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Related Documents
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Heat Transfer for Snacks
A range of heat transfer technologes for producing snacks without frying
File size: 297 KB File type: Adobe PDF
