White Paper - Deposited Fruit Snacks

Introduction

This paper describes how a brand new healthy snack has been created by adapting an existing process used for the manufacture of confectionery jellies and gums. Deposited fruit snacks can be positioned as a healthy alternative to conventional snacks or confectionery, or used to bring interest and variety to the health food market

Synopsis

Deposited fruit snacks are a brand new concept being introduced by Baker Perkins. These products are 100% fruit, all natural and contain no added sugar. They can be offered as bite-size pieces or bars, and be positioned as a means of increasing fruit intake for both children and adults. Real fruit juice may be added as a centre filling and the healthy profile further enhanced with vitamins, calcium or other functional ingredients. There is no more than 1% fat.

They are made from fruit paste using ServoGel technology, a process developed by Baker Perkins for traditional jelly and gum confectionery, now adapted to enable manufacturers to meet consumer interest in healthy foods.

The equipment and all the associated process technology and customer support are available from Baker Perkins as a turnkey solution

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White Paper - Deposited Fruit Snacks

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White Paper - Deposited Fruit Snacks