Wirecut and Depositor Dies
Wirecuts
Used for cookies, filled cookies and bars, the die
shape and size are determined by the dough properties and machine
speed. The use of patented fill block technology, die plates and
die cups enhance weight control and product consistency.
Depositors
Used for drop-style and swirl cookies, the die style is determined
by speed, weight and dough flow characteristics. Depositing dies
come in standard styles or with telescopic compression tubes for
higher weight products.
Baker Perkins has been providing a comprehensive range of aftermarket services to its customers for over 100 years. During this time the company’s name and ownership have changed but our commitment to serving our customers has not. Previously the company was known as APV Baker and before that Baker Perkins and Werner Lehara. Equipment sold under all these names is still fully supported.
To contact Baker Perkins related to this or any other equipment or services click here.
