OSHA Oven Inspections
Per OSHA Standards: 1910.263(l)(9)(ii) - All safety devices on ovens shall be inspected at intervals of not less than twice a month by an especially appointed, properly instructed bakery employee, and not less than once a year by representatives of the oven manufacturers.
Baker Perkins’ Oven Safety Inspection Program
Includes:
- An electrical pre-evaluation of oven safety
- A full service inspection including all checkpoints outlined by OSHA
- A comprehensive safety report supplied electronically or in text
- An annual reminder program as your ovens approach their
next
inspection date - Completed inspection tags for maintenance and safety tracking
Baker Perkins Can Meet Your Needs
- Our OSHA inspection program can be tailored to meet your schedule
- Annual contracted service packages or individual inspections available
- Training for your internal inspection teams is available at our
Grand
Rapids facility or on-site to help you meet the entirety of the OSHA
regulation - We will inspect our OEM equipment and other OEM’s equipment
–
your single source supplier - A mechanical inspection of the oven can be included, free of
charge,
to evaluate any worn or damaged parts
Baker Perkins has been providing a comprehensive range of services to its customers for over 100 years. During this time the company’s name and ownership have changed but our commitment to serving our customers has not. Previously the company was known as APV Baker and before that Baker Perkins and Werner Lehara. Equipment sold under all these names is still fully supported.
To contact Baker Perkins related to this or any other equipment or services click here.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
OSHA Oven Safety Inspections
Details of OSHA inspection services from the oven OEM
File size: 335 KB File type: Adobe PDF
