EM Recirc Oven Modules

EM Recirc™ Expandable Modular Recirculating Oven Modules

Do you need to extend, repair or even replace your Recirc™ Oven?  The new EM Recirc™ modules from Baker Perkins enable Recirc™ owners to improve the performance and extend the life of Werner Lehara™ and Baker Perkins Recirc™ ovens.  The new oven modules offer improved baking, sanitation and maintenance and are fully modular for faster installation.

Still need the traditional Recirc™ Bake?
Improved ductwork, higher air flow, and enhanced controls improve consistency and reduce bake time while retaining all the unique flexibility and traditional baking characteristics of the Recirc.™

Could you use better sanitation and maintenance?
With wider doors, incrased bake chamber clearance and a smoother outer case, thorough sanitation has never been easier.  The maintenance engineers have been looked after,as well, with fewer high maintenance parts and everything accessible from ground level.

Take a closer look.
For a demonstration, just contact your Baker Perkins representative or send us an e-mail.  We'll be happy to schedule a one-on-one visit.  Or if you like, you can go to our website, apvbaker.com/aftermarket-usa.

When it comes to recirculating heat baking, the Recirc™ model has a long history of unsurpassed performance.  With the updated improvements, we think you'll find the EM Recirc™ offers superior baking at a very competitive price point.

State-Of-The-Art Upgrades Improve Upon A Baking Industry Icon

With over forty years and hundreds of installations, the Recirc™ has earned its reputation for dependability and baking quality.  The new EM Recirc™ modules build on this unique heritage with design improvements that ensure it meets today’s exacting requirements for baking, sanitation and maintenance.

Improved Cleanability
The new design eliminates areas where dust and debris can collect.  The outercase is one panel instead of four,reducing the number of crevices, and the window in the cleanout door is gone.  The innercase cross section is two inches higher from the floor, making access for cleaning easier.

• More Efficient Heating
  Ducts are larger and designed for faster, more even baking.  The new
  pressure duct is a 48½ wide x 22½ high trapezoid, replacing the old
  28½ wide x 10.5½ high duct.
• The recirculation fan increases airflow without requiring greater
  horsepower.  Consider 12,000 cfm versus the old 7,600 cfm.
• Only one directional damper per zone is required instead of four, which improves the efficiency of the air distribution and makes the oven easier to operate.
• Heat loss is reduced as well by using high-density insulation batts and a 2½ air gap in place of loose fill.  The one-piece outercase panel, instead of four 12½ panels, affords fewer opportunities for heat to escape.

Easier Maintenance/Access
The oven door offers greater access for servicing and the cleanout door is ten inches wider as well.  Both the exhaust fan and burner gas train have moved from the roof to the side, saving space and improving access.  The recirculating fan is now a standard component for less expensive replacement.

Faster, Simpler Installation
Modular in design, the new EM Recirc™ is installed in half the time it took for the old one.

Improved Safety
To reduce liabilities, gone are the access ladders, eliminating the need for handrails. Windows in the burner viewing areas and cleanout door are gone, reducing the amount of glass in the bakery.  Insulation batts eliminate airborne particles.

EM Recirc™ Controls
Touchscreen operator interface provides full process visualization; intuitive operation; recipe control; and advanced alarm handling.  The system can be integrated with upstream and downstream equipment, as well as higher level systems, such as SCADA.

This is used to provide accurate, real time information for process control and troubleshooting, as well as data for longer term process improvement.

As always, Baker Perkins offers:

• Expert Installation and commissioning service
• Process development and testing centers
• Die design and manufacturing
• 24 hour assistance

Baker Perkins has been providing a comprehensive range of aftermarket services to its customers for over 100 years. During this time the company’s name and ownership have changed but our commitment to serving our customers has not. Previously the company was known as APV Baker and before that Baker Perkins and Werner Lehara. Equipment sold under all these names is still fully supported.

To contact Baker Perkins related to this or any other equipment or services click here.