Milk Injection Upgrade
The Milk Injection System was developed by Baker Perkins to enable onventional hard candy cooking systems to produce high milk and cream candy products. The technique was developed to allow high milk solid recipes to be successfully produced without the need for extra scraped surface heat exchange processing.
The solution avoids product burn-on and allows a longer production time between wash downs while still utilising existing Microfilm cookers by separating the process into two stages.
Benefits of the system:
- Avoids product burn-on with high protein ingredients
- Longer production times between system wash downs
- Process reduces possible caramelisation of high cream products
- Utilises existing Microfilms for higher cooking duties
- Expands product range
- Retrofit onto existing lines
Contact Details
To request further information or a quotation click here, or to contact us directly
In Europe, Asia, South America, Middle East and Africa
call +44 1733 283000 or email
bpltd@bakerperkinsgroup.com
In North and Central America
call +1 616 784 3111 or email
bpinc@bakerperkinsgroup.com
To contact a local representative click here
Baker Perkins has been providing a comprehensive range of services to its customers for over 100 years. During this time the company’s name and ownership have changed but our commitment to serving our customers has not. Previously the company was known as APV Baker and before that Baker Perkins. Equipment sold under both these names is still fully supported.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Microfilm Cooker Milk Injection Upgrade
Enables the Microfilm cooker to process dairy ingredients without burning
File size: 161 KB File type: Adobe PDF
