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Syrup Preparation & Coating System

Glazing and frosting are long-established methods of adding interest and variety to breakfast cereals.  Using technology installed in over 400 confectionery applications worldwide Baker Perkins’ syrup preparation and coating systems offer thorough dissolving and accurate control of final solids
high quality, consistent coating.

Sugar-free glazings and frostings are possible with a simple upgrade to the standard preparation system - technology that is also well proven in the confectionery industry.

Develop new breakfast cereal products

Benefit from a proven and reliable coating system

High Solids Coating

Low Solids Coating

Related Documents

[icon] - Adobe PDF

Syrup Preparation & Coating Systems

Adding value to breakfast cereal products

File size: 207 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Breakfast Cereal Production Brochure Jun 07

Breakfast Cereal Production Brochure Jun 07

File size: 1960 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Breakfast Cereals Product Sheet

Traditional and extruded breakfast cereals possible with Baker Perkins Cereal Master lines

File size: 187 KB  File type: Adobe PDF

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