Flaking Roll

Baker Perkins’ FlakeMaster flaking roll delivers consistent high quality flakes at outputs up to 1,500 kg/hour and with a low lifetime cost of ownership. Process conditions are accurately controlled for optimum flaking performance, while increased hygiene levels and easy access to all machine parts contribute to reduced production downtime.
High Quality Flakes
The Baker Perkins Flaking Roll achieves the highest flake
quality by accurately
controlling the main process variables
- A constant roll surface temperature is maintained by a high capacity water cooling system to ensure optimum flake consistency
- Precise gap control constantly maintains a pre-set roll position for desired flake thickness, regardless of the force required
- Regulated product infeed across the width of the rolls maintains product consistency
Low Cost of Ownership
- New simpler drive arrangement with maintenance-free timing belts
- Flaking rolls typically run for 10,000 hours before regrinding and can be reground up to 10 times*
- Removable discharge conveyor, mounted on slide rails, allows easy access to the delivery chute and underside of unit for cleaning and maintenance
- Outboard drives improve access and make maintenance easier
- Acoustic drive covers and anti-vibration mounts reduce factory
noise levels
*Under normal operating conditions
Superior Productivity
- Pneumatically operated scraper arrangement has a thin blade that deflects to maintain uniform contact across the full width of the roll.
- Downtime reduced by easy access for cleaning and maintenance.
- Open design provides good visibility of process and easy access for cleaning
Range
- Standard roll widths of 780 and 1,120mm are available
Options
- Differential roll speeds
- Oscillating scraper drives
- Grooved roll feeder, vibratory feeder or distribution box
- Manual gap control
- Bi-directional discharge conveyor, vibratory discharge conveyor or vacuum take-off system
- Additional acoustic covers
Related Documents
Breakfast Cereals Product Sheet
Traditional and extruded breakfast cereals possible with Baker Perkins Cereal Master lines
File size: 187 KB File type: Adobe PDF




