Traditional Flakes

The Baker Perkins Cereal Master TX rotary cereal cooker line is specified by leading manufacturers to satisfy the market for superior quality cereal products with enhanced consumer appeal.

Rotary cooking is a well-proven technology, producing many of the world’s foremost brands.

This best-in-class unit machine is at the core of systems producing superior flaked and shredded products.

A standard Cereal Master TX line making traditional wheat and bran flakes consists of a rotary cereal cooker, pellet mill, flaking roll, and a Thermoglide2 toaster.

Baker Perkins systems are design to be simply expanded or adapted on a modular basis when customers need to increase output or expand a product range.

Multigrain products, cornflakes and a range of shredded products are all achievable by progressively extending the standard line with additional units such as shredding rolls, and drying / tempering equipment.

A coating system is an option for adding value through frosting or glazing.

The rotary cooker handles milled or whole grain cereal products such as wheal, corn and bran.

Gentle steam cooking ensures that the texture, flavour and nutritional benefits of wholegrain ingredients are retained by automated cooking cycles that guarantee gentle, even hydration of the cereal grains whilst retaining the starch structure.

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