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High Speed Sandwiching Machines

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A unique combination of high output, high efficiency and flexible specification makes these creamers the choice of leading biscuit makers worldwide. A wide array of design features available across the full range of two to six lane machines keeps operation simple while maximising efficiency and productivity.

Efficient operation
Rigid pin chain construction and stable product support ensure continuous operation, while a soft start/stop facility reduces product disturbance and waste. This is further reduced by optional product sensors that enable operators to deal promptly with magazine jams.

Accurate weight control
Each stencil outlet is fed by its own individually controlled pump on the cream hopper, allowing independent control of deposit weight on each lane.
Separate inverter drives for the cream pumps keep deposit weights consistent over long periods.

Hygienic design
An air blast cleaner and a rotary brush keep the pin chain clean during normal operation; wide opening covers give easy access for routine cleaning; there is full washdown capability in the product area.

Easy to use
PLC control enables the complete sandwiching system to be operated from a single location. A clear, intuitive touch screen interface helps operators to maximise efficiency.

Flexible specification
2, 3, 4, 5 or 6 lane versions are available with pin chain pitches between 50 and 100mm to match the upstream equipment and biscuit size. This minimises the amount of product handling, reducing capital cost and product breakage.

Systems can be automatically or manually fed; left or right discharge. Output options include flat and stacked discharge, or a direct link to a lane multiplier.

Output
Maximum output with a 3" (76.2mm) chain pitch is product dependent, but usually in the 400-800 sandwiches per lane per minute range. Higher outputs are available with mini or snack size products.

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