Full Width Creamer
The Full Width Creamer is an in-line sandwiching system where the number of lanes is equal to the number of lanes of biscuits/cookies on the oven. This means that no lane reduction systems are required for the infeed and makes it particularly suitable for operations involving secondary processing such as enrobing. An automatic washdown option is available to reduce cleaning labour and downtime.
To contact Baker Perkins related to this or any other equipment or services click here.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Cream Sandwiching
High Speed, Pile Pack and Full Width cream sandwiching machines
File size: 431 KB File type: Adobe PDF
Cream Sandwiching (US Market)
High Speed, Pile Pack and Full Width cream sandwiching machines
File size: 1470 KB File type: Adobe PDF
Biscuits, Cookies & Crackers
A complete service for reliable production
File size: 695 KB File type: Adobe PDF
Biscuit Product Sheet
Typical products that can be made on Baker Perkins equipment
File size: 194 KB File type: Adobe PDF
![[logo] Fivesite.co.uk](/gfx/gfx_logo_fivesite.gif){kind=logo}
