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Full Width Creamer

The Full Width Creamer is an in-line sandwiching system where the number of lanes is equal to the number of lanes of biscuits/cookies on the oven.  This means that no lane reduction systems are required for the infeed and makes it particularly suitable for operations involving secondary processing such as enrobing.  An automatic washdown option is available to reduce cleaning labour and downtime.

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Related Documents

[icon] - Adobe PDF

Cream Sandwiching

High Speed, Pile Pack and Full Width cream sandwiching machines

File size: 431 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Cream Sandwiching (US Market)

High Speed, Pile Pack and Full Width cream sandwiching machines

File size: 1470 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuits, Cookies & Crackers

A complete service for reliable production

File size: 695 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuit Product Sheet

Typical products that can be made on Baker Perkins equipment

File size: 194 KB  File type: Adobe PDF

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