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Snack Toaster Oven

This specialised DGF unit has extremely high heat input features utilising ceramic burners, and has been developed specifically for toasting snack products that require extremely rapid processing.   No drying is involved, merely toasting the product exterior.

As an alternative, the Baker Perkins Thermoglide2 has been specifically designed for toasting snack and cereal products that can be handled in a fluidised bed.

To contact Baker Perkins related to this or any other equipment or services click here.

Related Documents

[icon] - Adobe PDF

Oven Range (US Market)

Overview of all the ovens in the Baker Perkins range

File size: 1049 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuits, Cookies & Crackers

A complete service for reliable production

File size: 695 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuit Product Sheet

Typical products that can be made on Baker Perkins equipment

File size: 194 KB  File type: Adobe PDF

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