Snack Toaster Oven
This specialised DGF unit has extremely high heat input features utilising ceramic burners, and has been developed specifically for toasting snack products that require extremely rapid processing. No drying is involved, merely toasting the product exterior.
As an alternative, the Baker Perkins Thermoglide2 has been specifically designed for toasting snack and cereal products that can be handled in a fluidised bed.
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Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Oven Range (US Market)
Overview of all the ovens in the Baker Perkins range
File size: 1049 KB File type: Adobe PDF
Biscuits, Cookies & Crackers
A complete service for reliable production
File size: 695 KB File type: Adobe PDF
Biscuit Product Sheet
Typical products that can be made on Baker Perkins equipment
File size: 194 KB File type: Adobe PDF
