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Enerjet Oven

Large products such as pizza, pies, pastry and pet food.  This impingement oven provides a high rate of convection using nozzles that blast distinct columns of air, giving extremely high heat transfer rates, and consequently rapid baking.  It is ideal for applications where a considerable amount of drying is involved and short bake times are preferred.

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Related Documents

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Oven Range (US Market)

Overview of all the ovens in the Baker Perkins range

File size: 1049 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuits, Cookies & Crackers

A complete service for reliable production

File size: 695 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Biscuit Product Sheet

Typical products that can be made on Baker Perkins equipment

File size: 194 KB  File type: Adobe PDF

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