Jetcirc Convection Oven


The Jetcirc oven can increase throughput and reduce operating
costs for a wide range of baked products, including cookies,
biscuits, bars, cakes, pies, tarts, pastries and petfood. Three
versions of the Jetcirc are available.
Direct Convection offers the most powerful, cost-effective oven
while Indirect Convection offers a greater choice of fuel types and
optimum humidity control. The Direct Recirculation version, with
combined radiant and convection heating, is ideal for products
requiring a more traditional ‘home-baked’ appearance.
Increased Heat Transfer
Unique Precision Airflow Control features increase heat transfer by creating a higher and more predictable airflow.
Greater Throughput
Achieve greater throughout with the same length as your existing oven; alternatively maintain your current output with a smaller footprint and reduce capital cost.
More versatility
Can also be used as part of a hybrid oven to increase versatility.
Information
- Modular construction reduces installation time and enables flexible configurations
- High turndown burners maintain constant oven temperature, removing risk of overheated product at production start-up
- Single operator control panel at either delivery or feed end
- Bake chamber material manufactured in aluminised steel or optional 304 Stainless Steel; plenums manufactured in mild steel or optional Stainless Steel
- Circulation fan situated before burner/heat exchanger; motorised extraction damper
- Choice of steel band with graphite skids or wire band with cast iron skids; option of rollers to support band; bearings for rollers are mounted outside oven chamber
- Choice of exterior cladding – mild steel painted or stainless steel
Hygienic Design
- Plug style doors allow access to all internal surfaces
- Doors flush with chamber floor for ease of cleanout
- Option of full height hinged doors
- One hinged inspection door with light per zone on control side
- Sufficient clearance for cleaning between return band rollers and floor
Control System Options
- Relay panel with pushbutton operation
- PLC control with touch panel
- PLC with touchscreen PC and SCADA software
To contact Baker Perkins related to this or any other equipment or services click here.
Related Documents
Oven Range (US Market)
Overview of all the ovens in the Baker Perkins range
File size: 1049 KB File type: Adobe PDF

Biscuits, Cookies & Crackers
A complete service for reliable production
File size: 695 KB File type: Adobe PDF

Biscuit Product Sheet
Typical products that can be made on Baker Perkins equipment
File size: 194 KB File type: Adobe PDF





