Frozen Dough Machine
With unsurpassed versatility, excellent sanitation standards and accurate weight control, the Baker Perkins' Frozen Dough Wirecut Machine is the market leader in technology for frozen dough cookie production systems.
Intelligent design features allow cleaning in 15 minutes, the optional stainless construction, washdown capability and removable head enhance sanitary capability.
- Piece sizes can range from 0.75" to 4.5".
- Our Frozen Dough Machine handles outputs from 500-15,000 pounds per hour
- Speeds up to 200 cuts per minute.
- We offer paper fed or bulk pack versions and optional topping and recovery systems.
Our die and filler block arrangement ensures accurate weight control, and static end rings on the rolls reduce set-up times and dough leakage.
The band raise offers improved row alignment (fewer doubles) and allows for easier product of small or sticky products. Outboard drive mechanisms improve sanitation and provide easy access for maintenance
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