World Wirecuts old design

Unparalleled durability, ease of cleaning and low ownership costs are all uniquely combined in the World Wirecut from soft dough experts Baker Perkins. Guaranteed best-in-class weight control is achieved through unique die and filler block technology while intelligent design features ensure optimum hygiene levels, even to allergen standards. Less giveaway, faster cleaning and outstanding reliability minimise production costs.

Precise Weight Control
First-class product quality every time with less giveaway and less waste: +/- 1% piece weight variance on plain dough, +/- 2% on dough with inclusions. To see how much you coudl save compared with your current wirecut machine check out our Dough Savings Calculator

Easy to Clean
Intelligent design features give a typical cleandown time of 15 minutes.

Ease of Operation
Choice of controls to suit your operation, from simple pushbuttons to PLC or SCADA with full recipe control.

Minimum Downtime
The patented clamshell head allows fast removal of die and filler block during changeover; key tuning adjustments can be made on-the-run.

Versatility
Can handle a wide range of doughs and inclusions including plain and chocolate chip cookie dough, filled bars and folded cookies.

Highest Operating Speeds
Up to 300 rows per minute

Baker Perkins provides its customers with die design and manufacturing services to support their Wirecut machines and also fully equipped Innovation Centres which support customer testing and demonstration needs. 

To contact Baker Perkins related to this or any other equipment or services click here.

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