Series 2 Rotary Moulder
The Series 2 Rotary Moulder is used for soft dough products. The close control of size and weight reduces costs and makes it ideal for chocolate coated or cream sandwich products.
The machine offers independent adjustment of seven critical parameters including separate independent drives to all three rolls offering optimal processes for each individual product. Quick cleaning and an automatic recipe control system complete the picture for manufacturers looking for flexibility as well as control.
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Related Documents
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Soft Dough Forming Range (US Market)
Wirecuts, rotary moulders and bar extruders
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