TruClean Wirecut
This new machine is the result of a radical innovation in our approach to hygienic design. Working to industry guidelines, every detail has been meticulously engineered to minimize accumulation of debris and to make thorough and effective cleaning as easy as possible. Less time spent cleaning means lower costs and faster changeovers and with best-in-class weight control also keeping costs down a rapid payback is assured
Designed for Hygiene
The TruClean™ Wirecut
has been designed in accordance with industry guidelines on
sanitation, including the GMA’s 10 Principles of Equipment Design.
This not only reduces cross-contamination risk compared to
conventional machines but easier cleaning to the required standard
also reduces operating costs
Precise Weight Control
The new design uses
the same well-proven process as the previous Baker Perkins World
Wirecut and offers the same outstanding weight control of +/- 1-2%
on plain dough. No other wirecut comes close to this
performance. For products with inclusions, cutting
consistency and deposit accuracy can be improved with an
oscillating knife.
Rapid Payback
Exceptional reliability,
fast changeovers, low waste and minimal giveaway enable high
production rates to be maintained while keeping operating costs
low.
Easy to Operate
Simple push-button or
touch-screen graphics, good visibility of the product area and full
on-the-run adjustment make getting the best out of this machine
straightforward and intuitive.
Easy to Maintain
The GMA’s 10 Principles
of Equipment Design also help to reduce maintenance costs - open
access, fewer guards and easy removal of guards and other
components.
Related Documents
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