Sandwiching Equipment

Sandwiching provides an opportunity to expand a product range through a wide variety of value-added variants.  Baker Perkins is the acknowledged leader in sandwiching technology, and offers three types of system covering a variety of product, speed and packaging possibilities.  A number of optional features broaden the capability of this technology.

High Speed Sandwiching Machines are at work around the world in configurations from two to six lanes. 

The Pile Pack Creamer produces two sandwich biscuits\cookies on top of each other and collates them for packing in quantities of between one and six piles, enabling competition in vending and snack markets.

The Baker Perkins Full Width Creamer takes the full width of output from an oven, and sandwiches without the need for lane reduction equipment or manual feeding.  This is particularly useful when sandwiches are also enrobed to add even more value.

Our patented  Co-Deposit Stencil means that two deposits can be made simultaneously, opening the way for a variety of unique products.

Creaming and depositing technology has been combined to create new products with semi-liquid centre fillings (for example, an outer fondant can surround a jam, caramel or soft cream centre).

Flavour injection is another option which enables one sandwiching system to handle a wide range of cream flavours.

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