Cream Sandwiching Range

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Sandwiching creates value by adding interest and variety to a product range. To do this profitably a high level of automation is required so Baker Perkins offers systems covering a diversity of product, speed and presentation possibilities, All systems incorporate high-efficiency, easy-to-use features that ensure consistent quality levels over lengthy periods of operation. These complete systems, automated from cream feed through to lane multiplication, are the result of over half a century of experience.

High efficiency
Design is focused on reducing waste and maximising value: features include rigid pin chain construction, stable product support, and a soft stop/start facility.

Easy to clean
Downtime is minimised by features that enable rapid cleaning. All machines are constructed for full washdown, and include wheeled bins for easy disposal of debris and water. There is excellent access to all parts, while cream hoppers, pumps and stencils can be rapidly dismantled and cleaned.

Consistent performance
High quality components and robust control systems ensure that Baker Perkins' sandwiching systems run faster for longer. Allied to precise weight control, the result is a plant that maximises investment value.

Added value options
New product possibilities are created by options that allow two deposits to be made simultaneously; add a semi-liquid centre filling such as jam; or inject a wide range of cream flavours.

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High Speed Sandwiching Machines
A unique combination of high output, high efficiency and flexible specification makes these creamers the choice of leading biscuit makers worldwide.

Pile Pack Creamer
This process produces piles of two sandwiches that are collated into pack lengths of 1-6 piles. The principal application is vend packs, although longer retail packs with a card insert are also possible.

Full Width Creamer
The full width creamer is used in highly automated plants where delicate products, soft or aerated creams, or secondary processing such as chocolate enrobing are employed.

Co-Deposit Stencil
The co-deposit stencil enables two fillings to be deposited concentrically and simultaneously, allowing the development of a wide variety of eye-catching products.

Lane Multipilier
Lane multiplication is usually necessary with sandwiches that pass through a cooling tunnel before packaging; this can be achieved in ratios of 2, 3, 4, or 5 times the number of input lanes.

Cream Hopper
Special purpose hoppers feeding cream to the sandwiching machine include features that ensure accurate deposit weight over extended periods of operation.

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Cream Sandwiching Range

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