Multitex4 Moulder
The Multitex4™ delivers an immediate and measurable improvement in loaf quality through gentle dough handling and high-efficiency panning. It sheets, coils and pans dough pieces without the need for flour dusting leading to an improvement in the bakery environment and a reduction in cleaning time. A host of innovative features ensure that the latest industry guidelines for hygienic design are incorporated. Dough build-up and jams are virtually eliminated to further improve hygiene and efficiency.
Premium Quality Product
A gentle sheeting
action, tight coiling and firm moulding deliver an increase in loaf
volume and cell count, giving an improved crumb structure and
better color with minimum swirling and holes. The dough is
subjected to little stress so it proves very evenly, giving better
pan fill, more attractive appearance and greater strength.
Resilience is increased and the sidewalls are straighter, making it
ideal for both premium and sandwich bread.
Dust-Free Process and Hygienic Design
The
elimination of dusting flour in the atmosphere provides both a
major health and safety benefit and a reduction in operational,
cleaning and maintenance costs. Hygiene is improved by design
features that prevent dough build up and avoid sticking and
smearing – even when doubles pass through the machine. When
cleaning is necessary it is quick and easy due to the use of
sanitary materials, hygienically designed components and an open
construction.
High Efficiency
Thoughtful design has
eliminated stoppages due to dough sticking and doubles, which
ensures non-stop running. These features also accomodate dough
inconsistency.
Fast Changeover
The Multitex4™ can be
switched between different product styles or sizes in seconds with
no start-up waste. Adjustments are calibrated to ensure repeatable
settings with no need for lengthy set-up and constant fine-tuning
by skilled operators.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Improving Loaf Quality in High-Output Plant Bakeries
Equipment developments that improve loaf quality without increasing costs
File size: 296 KB File type: Adobe PDF
