Tweedy Mixing Systems
Tweedy2™ is the latest milestone in the evolution of the Tweedy mixer, which began with the original development of the Chorleywood Bread Process. The well-proven electrical and mechanical design has been enhanced by the addition of a new control system that marries elegant, well-structured software with reliable, industry-standard hardware. The result is a fully integrated mixing system that is easy to use, offers low running costs and delivers consistent, high-quality dough.
Excellent product quality
- Consistent dough quality through effective ingredient dispersion and uniform development
- Consistent final dough temperature via accurate control of water temperature and energy input
- Pressure-Vacuum mixing option improves loaf volume and crumb structure while enabling texture to be varied from fine to open
High output / High yield
- High levels of water absorption reduce product costs
- Dynamic schedule management on multi-mixer systems maximises output
- Consistent dough quality minimises downstream giveaway, stoppages and waste
Easy to use
- Clear, intuitive and informative touch screen HMI
- Automatic schedule management requires no operator intervention, even after stoppages
- Fault-finding assisted by alarm filtering that displays primary
alarms only
Process alarms alert operators to potential variations that might affect the dough - Automatic wash cycle with powered drain valve reduces cleaning time
Easy to install and maintain
- Distributed I/O minimises installation time and cabling requirements
- Automatic calibration of weighing system saves time and improves accuracy
- System diagnostics enable rapid fault-finding
In-built software testing routines reduce start-up time after maintenance
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Bakery Range Brochure
Improving bread quality for the industrial baker
File size: 516 KB File type: Adobe PDF
