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Tweedy T170 Mixer

Tweedy T170

Simplicity, consistency, flexibility and speed are just a few of the benefits to be had from the T170, the Tweedy mixer for small to medium sized bakeries

Specifically designed with lower production throughputs in mind, the new, all stainless steel T170 consistently mixes dough from 800-2000 kg/hr.  Also available with the revolutionary pressure/vacuum option, the T170 still maintains all the benefits of high energy Tweedy mixing, giving mix times as low as three minutes.

Simplicity

The T170 is purpose built to maximise production, aided by a user friendly control system.  Features include:

Consistency

Baker Perkins's expert process knowledge and technical know-how have been brought together in the T170, ensuring a consistent dough texture time after time.

Hygiene

The T170 has been designed to avoid product build-up and lengthy cleaning times.  This results from:

Flexibility

In a marketplace that has a continued demand for tin breads and an ever increasing range of speciality baked goods, the T170 offers complete versatility and the opportunity for enhanced product quality.

Related Documents

[icon] - Adobe PDF

Tweedy T170

All the benefits of Tweedy mixer for lower output plants

File size: 996 KB  File type: Adobe PDF

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