Flour-free Processing
Innovative developments in dividing and moulding equipment from Baker Perkins has the potential to bring European style flour-free processing to North American plant bakers.
Benefits:
- Flour-free operation
- Lower production costs
- Cleaner operating environment
- Increased line efficiency
- Gentle dough handling
- Superior bread quality
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Technical Bulletin - Flour Free Processing
Flour-free dividing and moulding of US style bread dough
File size: 144 KB File type: Adobe PDF
