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ServoForm Depositors

With over 450 confectionery depositors in operation, Baker Perkins is the world’s leading manufacturer of confectionery depositing lines for hard and soft candy.  Our ServoForm™ confectionery depositors continue to set the standards for reliability and productivity.  Unique design features maximise output capacity and allow complete control over the whole process, with the highest levels of functionality.

Versatility

A range of machine sizes with output capacities up to 2000 kg/hour to
produce a wide variety of confectionery, including:

Productivity

ServoForm™ Electronic Depositor

The latest design servo driven electronic depositor is the culmination of the experience and knowledge gained from more than 40 years in the industry, along with a continuing commitment to an extensive research and
development programme.

Single Tier Cooling Tunnel

Improved Mould Design

Low Retention Hopper

Underband Drive

Process Control

ServoForm™ Overband Drive Option

This offers a wider range of possibilities for alternative plant configurations.

Mechanical Depositor

Baker Perkins’ mechanical depositor drive option is a well-proven technology, and offers the same process capabilities as the electronic servo design.  A full range of capacities and outputs are available with the mechanical solution.

Innovation Centre

Baker Perkins’ Process Innovation Centre in Peterborough is available to all our customers for development of new products and processes, in conditions of total confidentiality, with the support of our experienced food technologists
and technical partners. 

Related Documents

[icon] - Adobe PDF

ServoForm Confectionery Depositing Range

The world's best selling high-output confectionery depositor

File size: 257 KB  File type: Adobe PDF

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[icon] - Adobe PDF

A Complete Mould Service April 08

New design and replacement mould sets for Baker Perkins confectionery depositrs

File size: 123 KB  File type: Adobe PDF

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[icon] - Adobe PDF

Quality Confectionery

The Baker Perkins range of cookers and depositors for sugar confectionery

File size: 3 MB  File type: Adobe PDF

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