ServoGel™ Natural Snacks and Jellies
Hygienic starchless process
A high quality, low cost alternative to traditional methods of producing natrual snacks or glazed/sanded jellies
ServoGel from Baker Perkins offers:
- Low capital cost
- Low energy costs (no stoving)
- High quality products
- Hygienic process (no starch)
- Minimal space requirement
- Rapid process time with no drying required
A Complete Solution
Everything you need to set up a fruit snack or jelly line is available from Baker Perkins, including a full technical package for the cooking and depositing at final solids
- Ingredients, formulations and process parameters
- Product development and testing
- Cooking, depositing and glazing / sanding equipment
- Direct interface with wrapping systems
- Installation, commissioning, training and customer support
| Capacities | |
|---|---|
| Maximum product size | 24mm x 24mm x 10mm |
| Typical product weight range | 1.0g to 10g |
| Typical depositor | 65 strokes/minute (single or double row) |
| Typical processing time | 20 minutes |
| Plant width/Typical outputs | ServoGel 600/300 - 550kg/hr |
| Servogel 950/500 - 820kg/hr |
Innovation Centre
A pilot scale line is available for customers to develop jelly products at Baker Perkins’ Innovation Centre in Peterborough, UK. The 250mm wide line has an output of 40-70 kg/hour and can be used for recipe development, process design and the production of marketing samples, in conditions of total confidentiality, with the support of Baker Perkins experienced food technologists.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
ServoGel
A starchless process with low running costs for the production of jellies and fruit snacks
File size: 236 KB File type: Adobe PDF
ServoGel™ Natural
Depositing process for fruit snacks
File size: 616 KB File type: Adobe PDF
