Experimental Depositors
A small scale automatic depositor for sugar confectionery into moulds, available in mechanical or electronic form.
Suitable for experimental and product development work. Flexible operation, single or dual component pieces or bars, centre filled and striped or layered products can be produced. Inclusions such as nuts and cherries can also be included.
The Depositor has twin heated hoppers each with its own automatic pump. Hand held moulds are available for a wide range of product shapes and sizes.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
A Complete Mould Service April 08
New design and replacement mould sets for Baker Perkins confectionery depositrs
File size: 123 KB File type: Adobe PDF
