Compact Depositing Systems
The Baker Perkins Compact Systems are complete cooking and depositing solutions ideally suited to new entrants or established manufacturers looking to upgrade or extend their production capability.
Each system comprises cooking, depositing and cooling and comes complete with full process and technical support from Baker Perkins, ranging from product and process development in our Innovation Centre to on site commissioning and training.
Two versions are avaialble - Compact Hard Candy and Compact Toffee. Both offer the following benefits
- Flexiblity fo make solid, striped and centrefilled products
- Processing of dairy ingredients withut burning
- Accurate control of end product shape and weight
- Central control system with recipe managment
- Rapid installation and commissioning
- Space efficient
- Low labour requirements
- Minimal product waste
- Rapid product changeover
- Low maintenance
The Compact systems are an addition to the range of bespoke
ServoForm hard candy, lollipop and soft confectionery production
systems provided by Baker Perkins to meet a diversity of
productivity and end-product requirements, at outputs reaching over
1000 kg/hour.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Compact Hard Candy
A medium output depositor from the industry leaders
File size: 308 KB File type: Adobe PDF
Compact Toffee
A medium output depositor from the industry leaders
File size: 198 KB File type: Adobe PDF
