Turbofilm Cooker
A compact unit which can combine ingredient weighing and mixing with plate pack dissolving, cooking, vacuum extraction and discharge. Outputs up to 1000 kg per hour can be achieved and is suitable for hard candy, sugar free candy, and selected jelly products. Various levels of automation are available.
Will handle four weighed ingredients and up to 10 pre-set recipes. Ingredients are weighed and mixed automatically. The resulting slurry is continuously dissolved and cooked in a two stage plate pack. The cooked syrup then passes into a vacuum chamber where steam is flashed off to achieve final product solids. The candy can be cooled prior to acid addition. Colour, flavour, and acid metering equipment can be provided.
The cooker can be supplied without the auto-weighing system, the dissolving, and the vacuum system. Manual controls can also be supplied. The Turbofilm Cooker is suitable for feeding depositing plant, starch moguls, continuous candy cooling bands and other uses requiring a continuous supply of cooked syrup.
