Microfilm Cooker

Baker Perkins’ Microfilm Cooker is the only confectionery cooker on the market that applies vacuum directly onto a thin, swept film during cooking, resulting in extremely rapid cooking with negligible process inversion. A host of special features ensure ease of operation and a high level of flexibility, whilst intelligent design ensures excellent access for cleaning and washdown.

Industry Standard

The Microfilm Cooker has an extensive list of reference installations worldwide for a wide range of confectionery cooking applications.

Versatility

• Hard candy, sugar free candy, butterscotch, cream and high milk candies, toffees, caramels, gums and jellies are all easily handled
• Outputs from 120-1400 kg/hour on a single rotor and up to 2800 kg/hour with twin rotors

Ease of Operation

• PLC controlled with Touchscreen Operator Interface
• All process parameters clearly visible from control screen
• Excellent product visibility at Microfilm discharge

Process Control

• Rapid cooking with negligible process inversion
• Excellent control of caramelisation process
• Milk and cream products handled without risk of burning

Typical Outputs*

Size	Output kg/hr	Output lb/hr
Microfilm 20	120 to 400	250 to 880
Microfilm 27/305	250 to 1000	550 to 2200
Microfilm 380	320 to 1400	700 to 3300
Twin Microfilm 380	1400 to 2800	3080 to 6160

*dependent on process and application

Hygiene and Ease of Maintenance

• All modular design stainless steel frame
• Intelligent design removes risk of product build-up and burn-on, and reduces cleaning times
• Single piece rotor shaft easily removed for maintenance

Options

• Brass, nickel or stainless steel liners
• Vacuum or atmospheric cooking
• Direct or indirect condenser system
• Coil or plate heat exchanger pre-cookers
• Pressure or atmospheric dissolving
• Colour/flavour/acid/volatiles addition systems
• Single or twin outlet for two colour products
• Twin rotor for higher outputs
• Sugar free vacuum evaporator 

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