AutoCook Systems
The Baker Perkins AutoCook™ range blends proven process technologies within a modular design to create a series of high-efficiency continuous cooking systems for virtually any type of sugar confectionery. Both dedicated and multi-purpose plants can be created in this way, offering outstanding cooking performance and low cost of ownership.
Proven Cooking Technology
- High-quality product and reliable operation have been the hallmark for many years of Baker Perkins Microfilm™, Turbofilm™, Carablend™and Fondant cookers
- These unique cookers are now at the heart of the AutoCook™ range of flexible, modular cooking solutions
- AutoCook™ can feed any type of confectionery forming system at rates between 120 and 2,800 kg/hr
Continuous, Automatic Operation
- Automated processes from ingredient weighing to final cooked masses
- Precise automatic control of critical process parameters achieves high quality and low waste
- Recipe-driven controls with full process visualisation and alarms for accurate set up and efficient operation
Easy to Use
- Can be configured for virtually any type of sugar confectionery
- Product types include the full range of hard candy, soft confectionery and natural snacks
- Systems can be created for either single or multi-product operation
Low Cost of Ownership
- Skid-mounted modules minimise floor space requirements and installation time
- Easy access to all components for cleaning and maintenance
- Continuous, consistent cooking minimises waste
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
AutoCook Systems
Continuous, automatic cooking systems for all types of confectionery
File size: 1265 KB File type: Adobe PDF
