Deposited Chewing Gum
The ability to deposit gum base and incorporate gum into candies and lollipops provides exciting product opportunities in this fastest growing sector of the confectionery market.
Multi coloured gum products, and striped or transparent hard candies and lollipops with a gum centre from these complete preparation to packaging depositing systems bring product potential in gum shape, coloured combinations of stripes and layers, and high percentage centre-fill products.
Gum-filled and gum piece products can be produced in sugar and sugar-free variants.
The recognized benefits of the depositing process
provide quality and marketing advantages for gum products -
including consistently high accuracy of shape and weight for cost
control and packaging efficiency, plus the opportunity to produce
unique and innovative products that cannot be made with traditional
gum forming technologies.
Low scrap rates, labour requirements and maintenance needs all
contribute to the attractive cost-of-ownership of depositing
systems.
Baker Perkins utilises ServoForm depositing technology for this process; the Universal ServoForm depositor is available to produce both gum and standard candy products on one line.
Conversion kits for gum to mould technology, and sugar-free capability, can be retrofitted to existing plant.
Baker Perkins, world leader in depositing technology; CAFOSA, the leading gum base supplier; and Firmenich, the leading supplier of flavours have worked together to develop this technology.
Related Documents
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